Fluffy pancakes are a classic breakfast favorite known for their light, airy texture and rich flavor. Perfect for a cozy morning, these pancakes are easy to prepare and can be customized with a variety of toppings such as maple syrup, fruits, or chocolate chips.
🧾 Ingredients
🥛 For the batter:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (or vegetable oil)
- 1 teaspoon vanilla extract
🔪 Preparation
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients.
- Gently mix until just combined (do not overmix; small lumps are okay).
🍳 Cooking Instructions
- Heat a non-stick pan or griddle over medium heat.
- Lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface (about 2–3 minutes).
- Flip and cook the other side until golden brown.
🍽️ Serving Suggestions
- Serve warm with maple syrup and butter.
- Add fresh fruits like strawberries, bananas, or blueberries.
- Sprinkle powdered sugar for extra sweetness.
💡 Tips for Perfect Fluffy Pancakes
- Do not overmix the batter; this keeps pancakes soft.
- Let the batter rest for 5–10 minutes before cooking.
- Use medium heat to ensure even cooking.
- Flip only once for best texture.
