Vegetable Stir Fry is a quick, healthy, and flavorful dish enjoyed worldwide 🌍

It’s perfect for busy days, light dinners, or as a side dish with rice or noodles.

🧾 Ingredients

🥕 Vegetables:

1 cup broccoli florets

1 red bell pepper, sliced

1 carrot, thinly sliced 🥕

1 cup snap peas or green beans

1 small onion, sliced 🧅

2 cloves garlic, minced 🧄

1 tsp fresh ginger, grated

🥢 Sauce:

3 tbsp soy sauce

1 tbsp oyster sauce (optional)

1 tsp sesame oil

1 tbsp vegetable oil

1/4 cup water

1 tsp cornstarch (optional, for thickness)

👨‍🍳 Preparation Steps

1️⃣ Heat the Pan

Heat vegetable oil in a wok or large pan over high heat 🔥

2️⃣ Aromatics First

Add garlic and ginger, stir-fry for 20–30 seconds until fragrant 🌿

3️⃣ Add Vegetables

Add onion, carrots, and broccoli first.

Stir constantly for 2–3 minutes.

4️⃣ Softer Vegetables

Add bell pepper and snap peas.

Continue stir-frying for another 2 minutes 🥦

5️⃣ Add the Sauce

Mix soy sauce, oyster sauce, water, and cornstarch.

Pour into the pan and toss well.

6️⃣ Finish

Drizzle sesame oil and stir for 30 seconds.

Vegetables should be tender but still crisp ✨

🍽️ Serving Suggestions

✔ Serve hot with steamed rice 🍚

✔ Pair with noodles or quinoa

✔ Add tofu, chicken, or shrimp for extra protein 🍤

⭐ Why Vegetable Stir Fry Is So Popular

🥗 Healthy and colorful

⏱️ Ready in under 20 minutes

🌍 Fits many cuisines

🔥 Bold flavor with simple ingredients